A Family Tradition

On February 18, 1958 Jimmy (Giacomo) Adornetto, along with his mother and father began the operation of Adornetto's Pizzeria. Just like in 1958, Adornetto's still carries on the tradition of mixing pizza dough in-house daily. 

Adornetto's has been nationally recognized for being in the top 100 independently owned pizza shops (out of 40,000) in the nation.